Quality and yield
Acting on quality (sugar content, firmness, preservation…) and on crop yields
Nutritional dysfunctions linked to unbalanced soils on the one hand, and then to numerous stresses (weather…) are responsible for the low crop yields and problems of vegetable quality.
The implementation of NSP (Nutrition and Stimulation Programs) adapted to soils and crops involves the selection of organic fertilizers (VEGETHUMUS, ORGA 3, ACTIMUS…) that promote the improvement of the physical and biological condition of soils (texture, organic matter…). These programs take into account the optimization of nutrition by a reactivation of the root activity (OSIRYL) in conditions of heavy load (tomatoes…) but also in a situation of high salinity. The addition of nutritional supplements (ANTYS, NUTRIKALI) makes it possible to correct rapidly by foliar or drip irrigation certain dysfunctions or nutritional deficiencies.
Test results on bean plants to improve yields
Control beans and beans with implementation of an NSP by Frayssinet.
Contact us for more information on the NSP.