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Frayssinet
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  • News
Frayssinet
  • Agriculture
    • Viticulture
      • Viticultural issues
      • Nutrition and Stimulation Program
      • Viticulture products
    • Arboriculture
      • Fruit tree issues
      • Nutrition and Stimulation Program
      • Arboriculture products
    • Market gardening
      • Market gardening issues
      • Nutrition and Stimulation Program
      • Market gardening products
    • Other crop
      • Other Crop Issues
      • Nutrition and Stimulation Program
      • Other crop products
  • Contact
  • Green spaces
    • Golf courses
      • Golf courses issues
      • Nutrition and Stimulation Program
      • Golfs products
    • Sports grounds
      • Sportsgrounds issues
      • Nutrition and Stimulation Program
      • Sports grounds products
    • Trees Shrubs
      • Tree and shrub issues
      • Nutrition and Stimulation Program
      • Trees Shrubs products
    • Flowering
      • Flowering issues
      • Nutrition and Stimulation Program
      • Flowering products
    • Lawns
      • Lawn issues
      • Nutrition and Stimulation Program
      • Lawns products
    • Learn more
      • Territorial collectivity
  • Gardening
  • Products
    • Frayssinet
      • VEGETHUMUS
      • ORGA 3
      • ACTIMUS
      • The full range
    • Vert & Vert
      • VEGEVERT
      • EVER 7
      • SPRINTOR 11 5 11
      • The full range
    • Cup Green
      • CUP GREEN 10
      • The full range
    • Liquid range
      • OSIRYL
      • ANTYS 15
      • The full range
    • Potting soil
      • ORGASYL PLANTATION
  • Company
    • Frayssinet
      • Why Frayssinet ?
      • Editorial
      • Values
      • Milestones
      • Management
      • Market
      • Sales Managers
      • In pictures
      • Partners
    • Research & Development
      • Research Centre
      • Fertilization and stimulation
      • Nutrition and Stimulation Program
      • Training courses in agronomics
      • Your questions
    • Production & Quality
      • Manufacturing
      • Traceability
      • ISO 9001 certification
    • Sustainable development
      • ISO 26000 : Corporate Social Responsibility
      • Taking on our environmental responsibility
      • Mastering performance
      • Acting for the consumer
      • Respecting people and territories
    • Authentis approach
      • Origin of the approach
      • A team of experts
    • Moulin de Lène estate
      • The vineyard estate
      • The wines
  • News
  • Newsletter
  • Presse
  • Espace Pro
Frayssinet - Commercial - Philippe CAPMAS

  • Pages

    • Agriculture
      • Viticulture
        • Viticultural issues
          • Planting and replacement
          • Restart of vineyards after frost spells
          • Water and nutrition stress
          • Flowering – coulure/shatter and millerandage
          • Fan-leaf resistance and other degenerations
          • Assimilable nitrogen and reserves
        • NSP – Nutrition and Stimulation Program
      • Arboriculture
        • Fruit tree issues
          • Frost on fruit trees
          • Reserve capacity – Quality and crop viability
          • Calibration, conservation and production
          • Resistance to various stresses
        • NSP – Nutrition and Stimulation Program
      • Market gardening
        • Market gardening issues
          • Frost on vegetable crops
          • Soil fungal problems
          • Quality and yield
          • Starting crops
        • NSP – Nutrition and Stimulation Program
      • Other crop
        • Other Crop Issues
          • Other crops: quality and yields
          • Soil imbalance
          • Biological Life – Effectiveness of inputs
        • NSP – Nutrition and Stimulation Program
    • Company
      • Frayssinet presentation
      • Research & Development
        • Research Centre
        • Fertilization and stimulation
        • Nutrition and Stimulation Program
        • Training courses in agronomics
      • Production & Quality
        • Manufacturing
        • Traceability
        • ISO 9001 certification
      • Sustainable development – CSR
        • Taking on our environmental responsibility
        • Mastering performance
        • Acting for the consumer
        • Respecting people and territories
        • ISO 26000 : Corporate Social Responsibility
      • Authentis approach
        • Origin of the approach
        • A team of experts
      • Moulin de Lène estate
        • The vineyard estate
        • The wines
    • Contact
    • Creating my pro area account
    • FRAYSSINET
    • Gardening
    • Green spaces
      • Flowering
        • Flowering issues
          • Rooting and restart
          • Choosing your topsoil
          • Natural resistance of young plants
        • Nutrition and Stimulation Program
      • Sports grounds
        • Sports grounds issues
          • Thatch build-up risks and resistance
          • Compaction – density
          • Grass rooting and raising
        • NSP – Nutrition and Stimulation Program
      • Golf courses
        • Golf courses issues
          • Compaction risks and resistance to stresses
          • Golf Greens Performance
          • Turf grass colour and environmental protection
        • NSP – Nutrition and Stimulation Program
      • Learn more
        • Territorial collectivity
      • Trees Shrubs
        • Tree and shrub issues
          • Seedling restart
          • Growth and balance of trees
          • Resistance to stress
        • NSP – Nutrition and Stimulation Program
      • Lawns
        • Lawn issues
          • Installation and restart
          • Thatch build up risks and resistance to stress
          • Greening and Resistance
        • NSP – Nutrition and Stimulation Program
    • News
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      • Trees Shrubs products
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      • Vert & Vert
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